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Chicken Specialties •     • Sizzling Platter

• Chicken Specialties •
(White Meat Only)

Chicken Tikka Masala: Our signature butter-cream sauce
Chicken Cashew Masala: Fresh tomato and onion based sauce, finished with ground cashews
and saffron
Chicken Kothmir Coconut: Simmered in our specially blended, tantalizing, fresh herb sauce
and coconut milk
Chicken Korma: A traditional that is prepared with exotic spices, herbs, and a cream sauce
Chicken with Spinach: A quick tampering of cumin, fresh tomatoes and pureed spinach folded
in our spicy curry sauce
Chicken Vindaloo: Potatoes in a tangy onion and vinegar sauce
Chicken Jalfrezi: Tender chicken cooked in a spiced curry sauce with onions, peppers, garlic,
and ginger
Shahjehani (Chicken ) Biryani: Saffron flavored rice cooked boneless chicken, dried fruit
and nuts, served with raita

• Sizzling Platter •
(From Tandoor oven)

Chicken Tandoori: Savory yogurt marinated chicken with ginger, garlic, and a special blend
of spices
Chicken Tikka: Boneless chunks of chicken breast, marinated in our special fresh herb yogurt paste
Chutneys’ Mixed Grill: A sampling of Barra Kebab, Boti Kabab, Chicken Tikka, Tandoori Prawns &
Tandoori Chicken
Boti Kebab: Saffron marinated select chunks of lamb roasted to perfection in our Tandoor oven
Barra Kebab: Rack of lamb, marinated and done French style in our Tandoor oven
Tandoori Prawns: Fresh marinated prawns cooked in our Tandoor oven
Seafood Grill: Marinated fillets of salmon, halibut, and saffron prawns served on a bed of
caramelized onions and peppers
Veggie Grill: A medley of fresh herbed, seasonal vegetables and paneer cooked in our Tandoor oven

© 2007     Chutneys Bistro