HOME
MENU
BAR
RESTAURANT
REVIEWS
CATERING
CATERING TO GO
|
| Starters | Chicken | Lamb & Seafood | Vegetarian | Pasta & Breads | Desserts | Chef's Special | Thali | Organic Food |
Lamb Specialties
Seafood Creations
• Lamb Specialties •
(all entrees are served with Basmati Rice)
Lamb Tikka Masala: Our signature butter-cream sauce $14.95
Lamb Korma: A traditional that is prepared with exotic spices, herbs, and a cream sauce $14.95
Lamb with Spinach: A quick tampering of cumin, fresh tomatoes and pureed spinach folded into our spicy curry sauce $14.95
Lamb Cashew Masala: Fresh tomato and onion based sauce, finished with ground cashews and saffron $14.95
Lamb Kothmir Coconut: Simmered in our specially blended, tantalizing, fresh herb sauce
and coconut milk $14.95
Lamb Vindaloo: Lamb and potatoes in a tangy onion and vinegar sauce $14.95
Mughlai (Lamb ) Biryani: Saffron flavored Basmati rice cooked with spiced lamb, dried fruit and nuts, served with raita $14.95
• Seafood Creations •
(all entrees are served with Basmati Rice)
Shrimp Tikka Masala: Our signature butter-cream sauce $14.95
Shrimp Kothmir Coconut: Simmered in our specially blended, tantalizing, fresh herb sauce and coconut milk $14.95
Salmon Tikka Masala: Our signature butter-cream sauce $14.95
Salmon Kashmiri Cashew Masala: Fresh tomato and onion based sauce, finished with ground cashews sauce & saffron $14.95
Akbari (Shrimp ) Biryani: Basmati rice cooked with seasonally fresh herbed shrimp, dried fruit & nuts, served with raita $14.95
Seafood Biryani: Wild salmon, prawns, and Penn cove mussels poached in a coconut-tomato-curry sauce,
served over basmati rice and accompanied by raita $15.95

