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| Starters | Chicken | Lamb & Seafood | Vegetarian | Pasta & Breads | Desserts | Chef's Special | Thali | Organic Food |
Chef's Special
(all entrees are served with Basmati Rice)
Kadhai Paneer (Vegetarian): Delicately spiced fresh homemade cottage cheese, sautéed
& cooked in a “rich sauce”, served with saffron rice pilaf & vegetables $13.95
“Saag” Kofta (Vegetarian): Cheese & vegetable rounds folded into a spinach curry sauce, served with saffron rice pilaf & fresh vegetables $13.95
Mango Chicken: Boneless breast of chicken simmered in tangy, Alphonso mango curry sauce, served with saffron rice pilaf & vegetables $15.95
Chicken Pomegranate: Tandoori roasted breast of chicken smothered with pomegranate
curry sauce, with saffron rice pilaf & vegetables. $16.95
Tandoori Lamb Chops: Tender chops marinated overnight in chutneys
special sauce, cooked in our Tandoor oven, served with Chutney’s special sauce, saffron rice pilaf &
vegetables $17.95
Mint Lamb Kebab: Boneless pieces of lamb marinated with mint pesto, flamed in our Tandoor oven, served with saffron rice & vegetables $16.95
Lamb Rogan Josh: Succulent pieces of lamb cooked in a spicy Masala sauce,
with fresh juice of ginger and enriched with a selected blend of spices, served with saffron rice &
vegetables $17.95
Reshmi Seekh Kebab: Minced Lamb marinated in fresh herbs & spices, and charbroiled
in our Tandoor oven, served with Chutney’s special sauce, saffron rice pilaf & vegetables $17.95
Tamarind Pork Chops: Tender pork chops cooked in our tandoor oven & finished with a
sweet and sour tamarind honey sauce, served with saffron rice pilaf & vegetables $15.95
Burmese Salmon: Fresh Atlantic salmon grilled with crushed cilantro seeds, served on tamarind coconut curry sauce with saffron rice pilaf & vegetables $17.95
Srilankan Seafood Curry: Prawns, Scallops, Salmon & Mussels cooked in
a coconut, mustard, and dryred chili based Srilankan curry, served with saffron rice pilaf & vegetables $19.95

