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Chef's Special
(all entrees are served with Basmati Rice)

Kadhai Paneer (Vegetarian): Delicately spiced fresh homemade cottage cheese, sautéed & cooked in a “rich sauce”, served with saffron rice pilaf & vegetables     $13.95

“Saag” Kofta (Vegetarian): Cheese & vegetable rounds folded into a spinach curry sauce, served with saffron rice pilaf & fresh vegetables     $13.95

Mango Chicken: Boneless breast of chicken simmered in tangy, Alphonso mango curry sauce, served with saffron rice pilaf & vegetables     $15.95

Chicken Pomegranate: Tandoori roasted breast of chicken smothered with pomegranate curry sauce, with saffron rice pilaf & vegetables.     $16.95

Tandoori Lamb Chops: Tender chops marinated overnight in chutneys special sauce, cooked in our Tandoor oven, served with Chutney’s special sauce, saffron rice pilaf & vegetables     $17.95

Mint Lamb Kebab: Boneless pieces of lamb marinated with mint pesto, flamed in our Tandoor oven, served with saffron rice & vegetables     $16.95

Lamb Rogan Josh: Succulent pieces of lamb cooked in a spicy Masala sauce, with fresh juice of ginger and enriched with a selected blend of spices, served with saffron rice & vegetables     $17.95

Reshmi Seekh Kebab: Minced Lamb marinated in fresh herbs & spices, and charbroiled in our Tandoor oven, served with Chutney’s special sauce, saffron rice pilaf & vegetables     $17.95

Tamarind Pork Chops: Tender pork chops cooked in our tandoor oven & finished with a sweet and sour tamarind honey sauce, served with saffron rice pilaf & vegetables     $15.95

Burmese Salmon: Fresh Atlantic salmon grilled with crushed cilantro seeds, served on tamarind coconut curry sauce with saffron rice pilaf & vegetables     $17.95

Srilankan Seafood Curry: Prawns, Scallops, Salmon & Mussels cooked in a coconut, mustard, and dryred chili based Srilankan curry, served with saffron rice pilaf & vegetables     $19.95