• Chef's Special •

Kadhai Paneer (Vegetarian): Delicately spiced fresh homemade cottage cheese, sautéed

and cooked in a “rich sauce”, served with saffron rice pilaf & vegetables

“Saag” Kofta (Vegetarian): Cheese & vegetable rounds folded into a spinach

curry sauce, served with saffron rice pilaf & fresh vegetables

Mango Chicken: Boneless breast of chicken simmered in tangy, Alphonso mango curry sauce,

served with saffron rice pilaf & vegetables

Chicken Pomegranate: Tandoori roasted breast of chicken smothered with pomegranate

curry sauce, served with saffron rice pilaf & vegetables

Tandoori Lamb Chops: Tender chops marinated overnight in chutneys

special sauce, cooked in our Tandoor oven, served with Chutney’s special sauce, saffron rice pilaf &

vegetables

Mint Lamb Kebab: Boneless pieces of lamb marinated with mint pesto, flamed in our Tandoor

oven, served with saffron rice & vegetables

Lamb Rogan Josh: Succulent pieces of lamb cooked in a spicy Masala sauce,

with fresh juice of ginger and enriched with a selected blend of spices, served with saffron rice &

vegetables

Reshmi Seekh Kebab: Minced Lamb marinated in fresh herbs & spices, and charbroiled

in our Tandoor oven, served with Chutney’s special sauce, saffron rice pilaf & vegetables

Tamarind Pork Chops: Tender pork chops cooked in our tandoor oven & finished with a

sweet and sour tamarind honey sauce, served with saffron rice pilaf & vegetables

Burmese Salmon: Fresh Atlantic salmon grilled with crushed cilantro seeds, served on tamarind

coconut curry sauce with saffron rice pilaf & vegetables

Srilankan Seafood Curry: Prawns, Scallops, Salmon & Mussels cooked in

a coconut, mustard, and dryred chili based Srilankan curry, served with saffron rice pilaf & vegetables